For chef 7 Michelin-star, Santi Santamaria, with 2 restaurants in Catalonia, 1 in Madrid, 1 in Toledo, 1 in Dubai and 1 in Singapore, tapas are for tourists. “We prefer more to deeply experience dishes”, he states. Santamaria answers to Laure’s comment.
Video: © Catalan News Agency
Source: http://www.youtube.com/watch?v=pFism_MoMFc
550 Views0 Comments0 Likes
Video: © prodecacatalunya Source: http://www.youtube.com/watch?v=J_5IZFfwQw8
703 Views0 Comments0 Likes
Catalonia has always made the most of the resources offered by the sea. The Mediterranean has given to the Catalans a great variety of marine species, up to 120. The most popular fish are small hake, sardines, John Do...
414 Views0 Comments0 Likes
Catalonia has always made the most of the resources offered by the sea. The Mediterranean has given to the Catalans a great variety of marine species, up to 120. The most popular fish are small hake, sardines, John Do...
369 Views0 Comments0 Likes
A decapod crustacean of the species Aristeus antennatus, it is bright red and is caught between the cape of Begur and Ridaura river (Platja d'Aro), where the Comfraria de Pescadors de Palamós (Fishing Confraternity) w...
Comments are closed.
550 Views0 Comments0 Likes
703 Views0 Comments0 Likes
414 Views0 Comments0 Likes
369 Views0 Comments0 Likes
322 Views0 Comments0 Likes
168 Views0 Comments0 Likes
