For chef 7 Michelin-star, Santi Santamaria, with 2 restaurants in Catalonia, 1 in Madrid, 1 in Toledo, 1 in Dubai and 1 in Singapore, tapas are for tourists. “We prefer more to deeply experience dishes”, he states. Santamaria answers to Laure’s comment.
Video: © Catalan News Agency
Source: http://www.youtube.com/watch?v=pFism_MoMFc
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Video: © prodecacatalunya Source: http://www.youtube.com/watch?v=J_5IZFfwQw8
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Catalonia has always made the most of the resources offered by the sea. The Mediterranean has given to the Catalans a great variety of marine species, up to 120. The most popular fish are small hake, sardines, John Do...
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Catalonia has always made the most of the resources offered by the sea. The Mediterranean has given to the Catalans a great variety of marine species, up to 120. The most popular fish are small hake, sardines, John Do...
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A decapod crustacean of the species Aristeus antennatus, it is bright red and is caught between the cape of Begur and Ridaura river (Platja d'Aro), where the Comfraria de Pescadors de Palamós (Fishing Confraternity) w...
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