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For chef 7 Michelin-star, Santi Santamaria, with 2 restaurants in Catalonia, 1 in Madrid, 1 in Toledo, 1 in Dubai and 1 in Singapore, tapas are for tourists. “We prefer more to deeply experience dishes”, he states. Santamaria answers to Laure’s comment.

Video: © Catalan News Agency


Catalonia, Food


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