The short URL of the present article is: https://infocatalonia.eu/w/EHxgW
Videorecipes from Dos Palillos Restaurant (Barcelona), by chef Albert Raurich, the ex-Head Chef of highly successful El Bulli restaurant.
Recipe: Hot-raw prawns with tea oil
More information:
http://www.dospalillos.com/home.php?rest=1&lang=en#
http://www.foodforthoughtmiami.com/2009/03/dos-palillos-barcelona.html
http://jetsettimes.com/2012/10/10/interview-with-chef-albert-raurich-blending-philosophy-of-spanish-tapas-with-asian-gastronomy/
Video: © Visual13
Source: http://vimeo.com/63384960
