The short URL of the present article is: http://infocatalonia.eu/w/d4ohk
 

Ferran and Albert Adrià, the culinary masters of El Bulli, ‘perform’ the superstar restaurant’s cocktails at Tickets paired with a greatest hits collection of food: parmesan ice cream, Iberian ham ‘airbag-uette’, mango leaves with marigold, yoghurt pistachulines and steamed brioche with mozzarella.

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More information:

http://en.bcn50.org/
http://eater.com/archives/2012/06/06/how-to-get-into-the-adrias-tickets-and-41-degrees.php
http://roadsandkingdoms.com/2013/whats-eating-albert-adria/
http://en.wikipedia.org/wiki/Ferran_Adri%C3%A0
http://gourmetfood.about.com/od/chefbiographi2/p/ferranadriabio.htm

Video: © theguardian.com
Source: http://www.theguardian.com

 

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Barcelona, Food

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