The short URL of the present article is: http://infocatalonia.eu/w/S2mfZ
 

Catalonia has always made the most of the resources offered by the sea. The Mediterranean has given to the Catalans a great variety of marine species, up to 120. The most popular fish are small hake, sardines, John Dory or tuna. Nearly everything is used: heads and skeletons, small and ugly rock fish, crustaceans, ‘not very noble’ molluscs and urchin’s gonads. It can be said that the Catalans are one of the most ichthyophagous peoples in the world.

More information:

http://www.gastroteca.cat/en/product-details/lescala-anchovy/
http://www.gastroteca.cat/en/product-details/oily-fish-with-the-q-quality-stamp/
http://www.washingtonpost.com/wp-dyn/articles/A54441-2004May25.html
http://fishcooking.about.com/od/howtochoosefreshfish/tp/omega3_list.htm

Video: © costabravapirineu
Source: http://www.youtube.com/watch?v=fWb2XwQDGm8

 


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