Salt, parsley, garlic, oil, tomato and paprika are mixed together to create a simple Catalan classic fish recipe in this speedy dish from BBC cookery show Rick Stein’s Mediterranean Escape.
Suquet de Peix is a fish stew that is very Catalan and can be made with any type of fish. The word “suquet” comes from the verb suquejar which in Catalan means “to release juice”. Suquet de Peix originates from the Costa Brava and began as a way to make use of fish that arrived damaged to the market. Suquet is prepared with a very simple sauce, and some recipes for this dish also incorporate clams and mussels into the dish.
Video: © BBCWorldwide