The short URL of the present article is: http://infocatalonia.eu/w/EHxgW
 

Videorecipes from Dos Palillos Restaurant (Barcelona), by chef Albert Raurich, the ex-Head Chef of highly successful El Bulli restaurant.

Recipe: Hot-raw prawns with tea oil

More information:

http://www.dospalillos.com/home.php?rest=1&lang=en#
http://www.foodforthoughtmiami.com/2009/03/dos-palillos-barcelona.html
http://jetsettimes.com/2012/10/10/interview-with-chef-albert-raurich-blending-philosophy-of-spanish-tapas-with-asian-gastronomy/

Video: © 
Source: http://vimeo.com/63384960

 

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Barcelona, Food

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